Rose DIKA 2021.
Vinification
Fast pressing in order to gain mild pink color, fermentation lasting for 12 days at 16 degrees Celsius in stainless steel tanks. After finished fermentation , stirring on fine yeast sediment for 1 month.
Serving
At 10-12 °C.
Color
Salmon color.
Aroma
Fruity aroma with emphasis on strawberries and blackberries.
Taste
Semi-dry fruity wine accompanied with pleasant freshness.
Combining with food
Excellent choice with pasta, fish and fruit desserts.
5.75 € (43.32 kn)
Location
Mataruge
Soil
Pseudogley with 5% humus
Variety
Frankovka 100%
ABV
12,5 %
Year
2021.
5.75 € (43.32 kn)
Additional information
