Cuvee DIKA 2018.
Vinification
After primary processing, maceration was carried out along with fermentation lasting for 12 days of each variety separately. In that period malolactic fermentation was carried out too. After fermentations were finished, wine was moved to large wooden barrels made of Slavonian oak (3000 and 4000 l) to aging for 6 months.
Serving
At 16-18 °C in red wine glass.
Color
Emphasized intensive dark red.
Aroma
It rests on dark fruit intertwined with shades of herbs. Prunes, black ripe currants and delicate spicy notes. This blend is characterized by accentuated freshness and refined tannins.
Taste
Fine, dry and vivid rounded with light bitterish taste. Full taste , harmonius wine.
Combining with food
Excellent choice with dark meat, spicy starters, dry delicacies (Slavonian specialties: kulen, ham), spicy barbecue meals, dips and venison stews, meat lasagna, cannelloni, mushrooms.
5.75 € (43.32 kn)
Location
Srednjak, Mataruge, Zoljan
Soil
Pseudogley with 5% humus
Variety
Frankovka 34%, Syrah 33%, Cabernet sauvignon 33%
ABV
13,5%
Year
2018.
5.75 € (43.32 kn)
