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Cuvee DIKA 2018.

Home Wine shop Dika Cuvee DIKA 2018.

Vinification

After primary processing, maceration was carried out along with fermentation lasting for 12 days of each variety separately. In that period malolactic fermentation was carried out too. After fermentations were finished, wine was moved to large wooden barrels made of Slavonian oak (3000 and 4000 l) to aging for 6 months.

Serving

At 16-18 °C in red wine glass.

Color

Emphasized intensive dark red.

Aroma

It rests on dark fruit intertwined with shades of herbs. Prunes, black ripe currants and delicate spicy notes. This blend is characterized by accentuated freshness and refined tannins.

Taste

Fine, dry and vivid rounded with light bitterish taste. Full taste , harmonius wine.

Combining with food

Excellent choice with dark meat, spicy starters, dry delicacies (Slavonian specialties: kulen, ham), spicy barbecue meals, dips and venison stews, meat lasagna, cannelloni, mushrooms.

5.75 € (43.32 kn)

Location

Srednjak, Mataruge, Zoljan

Soil

Pseudogley with 5% humus

Variety

Frankovka 34%, Syrah 33%, Cabernet sauvignon 33%

ABV

13,5%

Year

2018.

5.75 € (43.32 kn)

  • Additional information
Additional information
Brand

DIKA, DIKA

Sorta

Cabernet Sauvignon, Cabernet Sauvignon, Frankovka, Frankovka, Syrah, Syrah

If you have additional questions, feel free to contact us at feravino@osilovac.hr

Osilovac d.o.o.

Feričeva 16, 31512 Feričanci
+385 (0)31 603 213, 603 823
feravino@osilovac.hr

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Feravino 2022
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