Sauvignon Blanc Dika 2021.
Fermetation took place in stainless steel tanks at 15.17 C. After fermentation wine matured on fine yeast sediment with daily stirring for a month
At 10-12 C
Light yellow with a green glow
Pure, medium to high intensity. Dominated by primary fruity aromas such as lime, green apple, grape which intertwine and complement herbal aromas such as elderberry, gooseberry, asparagus and grass.
Dry, fruity, mineral wine accompanied by seductive and elegant freshness.
Combining with food
White meat, white fish, shells, asparagus risotto, various salads…