Rose DIKA 2021.
Fast pressing in order to gain mild pink color, fermentation lasting for 12 days at 16 degrees Celsius in stainless steel tanks. After finished fermentation , stirring on fine yeast sediment for 1 month.
At 10-12 °C.
Fruity aroma with emphasis on strawberries and blackberries.
Semi-dry fruity wine accompanied with pleasant freshness.
Combining with food
Excellent choice with pasta, fish and fruit desserts.
Pseudogley with 5% humus