Graševina DIKA 2021.
Fermentation took place in stainless steel tanks at 15-17 C. after fermentation wine matured on fine yeast sediment with daily stirring for a month.
At 10 – 12 °C .
Nice greenish color with yellow gleam.
Medium intense aroma of green apple, vineyard peach and layered floral notes with a predominance of chamomile.
Wine is dry, fruity with full texture and accompanied by pleasant freshness.
Combining with food
Excellent with pasta and risotto, ideal with fish delicacies and white meat meals.
Pseudogley with 5% humus