Frankovka MIRAZ 2018.
Fermentation with maceration lasting for 14 days followed by pressing and continued malolactic fermentation in barrique barrels made of Slavonian oak. Wine aged in barrels for 12 months.
At 16-18 °C.
Emphasized dark red color with purple gleam.
Emphasized varietal aroma, dominated by notes of cherries and dark chocolate accompanied by sweet spices, herbal notes of raspberry.
Intensive and seducing taste with clear tannin structure that remains in mouth and throat for a long time.
Pseudogley with 5% humus