Frankovka DIKA 2018.
Fermentation along maceration took place in stainless steel vinificators for 10 days. After fermentation wine aged for 9 months in large wooden barrels.
Vibrant ruby red
Primary aromas remind of red and black berries (raspberry, blackberry) with a touch of spicy notes such as vanilla and pepper.
Taste reflects freshness, pleasant acidity and drinkability with developed varietal aromas.